Italian pizza is one of those few national dishes that managed to earn a worldwide popularity. If you are a true fan of Italian flavor, the following Quattro Stagioni pizza recipe will definitely be your favorite! Find out how to prepare this extremely delicious Italian dish and surprise your family and friends with a tasty Italian specialty.
Italian pizza has a long tradition in the Mediterranean area. The word pizza has its origin in the Latin language, “pins” meaning “flatbread”. By the middle ages, pizza dough started to resemble the modern pizzas we prepare nowadays, being topped with olive oil and various herbs. In the early 19th century, when tomatoes were added to Italian cuisine, pizzas have got the modern flavor we all know. In the course of time pizza was enriched with more and more delicious ingredients to become one of the most popular dishes all over the world.
Quattro Stagioni pizza is one of the most famous Italian pizzas, representing the 4 seasons: spring, summer, autumn, winter. This type of pizza is divided into four sections, each being topped with different ingredients to symbolize the four seasons.
And because Quattro Stagioni is a favorite of many pizza lovers people around the world, there are many variations and recipes known. You can replace ingredients with any seasonal favorite in order to match your taste. Read on to find out how to prepare a super tasty Quattro Stagioni pizza right at home and enjoy it whenever you want to pamper yourself and your beloved ones with an excellent Italian meal.